Making wings everyweek after the first try!! Thank you for the recipe!

Reviewed On: May 30, 2009

This is Excellent! You must try it if you want to have a flaky homemade pie crust!I use butter in place of shortening as I couldn't find buttered flavor shortening in HK. I used less water (only about 1/4 cup) and it's already enough. I think humidity plays a role in the amount of water you need.

Reviewed On: May 30, 2009