My favorite! Quick tip: cranberrys freeze very well. Buy them in season and save them for later. To add a little zing, grate in some fresh ginger. About 1T per lb of cranberries. Dried ginger probably works too - just haven't tried it.

Reviewed On: Nov. 28, 2009

Easy and delicious! Would definitely add red potatoes or artichokes next time. Looks a little bland but the taste is fantastic and the chicken is very tender.

Reviewed On: Nov. 15, 2009

Loved this recipe as a cold salad(including recommended changes like added cilantro and no celery). Tonight, though, all I had was frozen corn so I heated the olive oil, added the garlic and some red onion, tossed in the corn, cumin etc. and stirred in the beans. I served it warm (without cheese) with hot cheese quesadillas. It was a hit!

Reviewed On: Sep. 20, 2009