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Sally
 
Home Town: Columbia, South Carolina, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
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Oatmeal Sourdough Rolls
Not sure how the instructions got changed up, but I always shape the rolls, and place them on the greased baking sheet, covered with a towel, for the second rising. Also, since posting this recipe, I have made these rolls many times with 1/4 cup margarine and had great results.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Tangy Honey Glazed Ham
This sauce is so delicious! Rather than add the glaze while baking, I pour it over the ham after it is sliced. I usually serve the extra sauce on the side. That way, I can use the "carcass" for soup or other recipes without the glaze flavor.

0 users found this review helpful
Reviewed On: Dec. 29, 2008
Gooey Butter Cookies
These were good, but not as good as the gooey butter cake. I found that dropping the dough by spoonfuls into a small bowl of powdered sugar, then rolling into balls, made the process less messy. Chilling the dough slightly helped also.

0 users found this review helpful
Reviewed On: Dec. 14, 2008
 
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