My first time making these, and they are excellent!!! The table cream makes all the difference, but I love garlic, so I added garlic and onion powder, and a couple of sprinkles of italian seasoning. Once finished cooking, I added some grated parmesan cheese all over the top with a little more salt and pepper, and PERFECTION!! I will definitely make this recipe again!! Thanx LaDonna! :)

Reviewed On: Jun. 12, 2001