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Bea
 
Member Since: Mar. 2009
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Pork Chops with Tomatoes and String Beans
I have the same question as another reviewer. Why save the bean juice? I used it to deglaze the pork chop skillet and poured in on the chops in the baking dish.Good. The recipe is a keeper.

1 user found this review helpful
Reviewed On: Mar. 26, 2009
 
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