I made this a few weeks ago and it was excellent! Next time I will definitely use frozen shrimp instead of precooked. Like others here, I increased things like white wine and olive oil. Definitely made it better for me. Also beware of putting too much feta. The recipe's amount definitely isn't too much. I'm new to this though, and at first I almost had the right amount, and then accidentally put way too much. Too much feta will ruin it ha ha. Before my mistake it tasted great. My blunder aside I totally enjoyed this dish! <3

Reviewed On: May 1, 2009

I made these the other day and they were simple and delicious. I cut back to I think a teaspoon of basil like others and it was just the right amount for me. I'm definitely making these every time I have leftover feta. =D Thanks!

Reviewed On: May 1, 2009