I followed user reviews' suggestions and added more milk to my recipe when I used this to make cupcakes for my daughter's birthday. I dont know why, but mine still turned out pretty dry. I know they would have been tasty if they were a little more moist and fluffy because they had a good flavor. Maybe I was cooking them too long, but I kept checking to see if the cake sprung back to the touch and it was. So I dont know what I did wrong.

Reviewed On: Oct. 12, 2009

I LOVE this stuff! I tried it for the first time last year around Christmas time. I use pecans instead of peanuts and it was insanely delicious! I planned on bringing some to my parents but most of the time it never makes it out of my house. It's sooo addicting!

Reviewed On: Oct. 12, 2009

I cooked my banana bread for the minimum of 60 minutes and I definitely didn't need that much time. Mine was a little dry and I think it's because I overcooked it a bit. Other than that, the flavor was great and I would try this recipe again with less baking time! I also only had 3 bananas and I would consider using 1 or 2 more next time.

Reviewed On: Oct. 12, 2009