Excellent and very authentic fondue! I shredded the cheese in the food processor and then tossed it with the flour, melted it on the stovetop and added the seasonings. THEN I added it to the wine, which I had allowed to simmer in the fondue pot first. It took two capfuls of lemon juice to "de-clump" it, but once it smoothed out it was PERFECT!!! Easy, delicious, and fun--you can't go wrong with that recipe!

Reviewed On: Mar. 29, 2009

We did "DIY Melting Pot" at our house last night with some friends, and these dipping sauces were a HUGE hit! We did a broth fondue instead of oil (we needed to save calories for the chocolate fondue dessert!;) ), but the sauces were excellent.

Reviewed On: Mar. 29, 2009

We did "DIY Melting Pot" at our house last night with some friends, and this was (literally) the icing on the cake of a wonderful night!! Absolutely DELICIOUS, and sooooo easy to make! There is a ton left over, but somehow I doubt it will go to waste . . .

Reviewed On: Mar. 29, 2009