I'm a foodie...I love ALL food, love trying new things, love doing recipes from others....I don't know what I did wrong, but they came out ridiculously salty and has a bitter aftertaste....I'm so confused...they looked like they'd be so good!

Reviewed On: Apr. 23, 2009

so delicious! I LOVE the taste & texture of conrmeal and these just really hit the spot. this recipes makes a lot too, and their really only around 80 calories each! :)

Reviewed On: Apr. 14, 2009

I made this tonight with many variations. I had a huuuge craving for pumpkin & hardly any ingredients for anything I wanted to make so I made adjustments & settled on this. First, I didn't have a yellow cake mix so I search for cake mixes from scratch on this site & found one for spice cake that I used and also varied by leavin gout the allspice for lack thereof and replacing it with apple pie spice. I left out the nuts, and also replaced the cinnamon with apple pie spice 7 a bit of ground cloves since I had run out of cinnamon while preparing the spice cake mix. Then, when it came time to make the crumb topping I added graham cracker crumbs and around 1/3 cup oats and a tablespoon or so more butter to keep it crumbly. I baked it in a bundt pan so of course, had to adjust the time, but I must say it was soooo worth it! the only thing that could make it better is perhaps a layer of cream cheese frosting or cool whip and a cup of coffee! delicious!

Reviewed On: Mar. 28, 2009