cook's profile


asalia
 
Home Town: Manteca, California, USA
Living In: Dover, Delaware, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Italian Love Cake
About this Cook
I'm 23 years old and I have been cooking for 8 years now, not a long time but long enough. I remember cooking my first meal when I was 12...mac n cheese...LOL I mostly specialize in mexican american food, but I do know how to cook other things as well like casseroles and fry bread etc...I believe the best cooking I can do is bake. I remember in high school I did a food service class for 2 years and I learned how to cook and bake...I paid more attention to the baking part than anything haha. My first baking dish was banana cream pie...sold it in the coffee shop in the high school and it was gone in half an hour. I love baking.
My favorite things to cook
I like cooking american food, mexican food, and baking. Too many to list individually.
My favorite family cooking traditions
My dad's side: mexican food My mom's side: fry bread
My cooking triumphs
Fry bread, fajitas, and baking dishes.
My cooking tragedies
One time when I was younger I cooked for a boyfriend and it was spaghetti...and I put some stupid seasoning in it...things you do when you are young...turned out horrible to him but I loved it anyway...he's just really really anal...LOL
Recipe Reviews 1 review
Italian Love Cake
This cake came out to be wonderful! Followed all the directions to the mark! Baked for 60 minutes only and came out great! I put the mousse-like topping on and let the whole cake sit overnight. I had everyone try a piece later the next night and it was soooo moist and delicous...not too sweet but not dull just right!!!! Will make again!!!!!

0 users found this review helpful
Reviewed On: Mar. 27, 2009
 
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