So delicious, I sprinkled with garlic and used lots of fresh ground pepper.

Reviewed On: Jun. 11, 2009

Very good, very tasty, but I made a few changes. I used boneless chicken breasts that I cut into strips. I browned the chicken in butter about 3 minutes on each side on med. high, removed the chicken and made a quick sauce with the pan dripping, 2/3 cup of chicken broth, 3 tablespoon of honey and one tablespoon of lemon juice, then reduced it, taking about 5 minutes. I poured it over the chicken and baked it in the oven @375, making the sauce into a wonder dark spicy sweet sauce, which I drizzled over the chicken before serving. Served with rice with apples and walnuts and roasted brussel sprouts.

Reviewed On: Jun. 9, 2009