I actually cooked this tonight for dinner and used some of the suggestions in the reviews. I added minced onions when i sauteed the garlic and i cut back on the vinegar and salt. I also doubled up on the sauce ingredients, however, it came out really well (meat was tender as could be)but i felt it was too rich. I would suggest using this on a burger bun rather than as a main dish. For those of you who like tangy, this is the recipe for you!

Reviewed On: Mar. 24, 2009