Broiled Tilapia Parmesan photo by scrapcat0220 - - 199874

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Broiled Tilapia Parmesan

I reccommend using raw (not frozen) tilapia fillets, and shredded parmesan makes for a crispy coating. :)

Date Posted: Mar. 24, 2009

Photography Notes: auto w/flash


Cooking Level: Beginning

Home Town: Forked River, New Jersey, USA

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