A really impressive presentation and tastes delicious. I made them both ways in the mini tins and just on a cookie sheet. Both work just fine. I froze the peanut butter cups for ease of use. I also cooled the finished cookies before removing from the tins. Easy to make, but look more difficult.

Reviewed On: May 8, 2009

I used a Duncan Hines Dark Chocolate Cake mix. I also added some Reese's Peanut Butter Cups and Reese's Ice Cream Topping to the recipe. This was extremely simple, I made it a day a head and it was not soggy. You could add anything to it and it will be great. I also used a bag of Heath Bar pieces. It was moise and delicious. People went for seconds.

Reviewed On: Apr. 25, 2009

Just finished dinner and my family loved it! I made a few changes: I mixed grated parmesan cheese with the bread crumbs (I used Italian breadcrumbs) and browned the chicken on both sides in olive oil in a fry pan. I also used about 1/2 the cheese the recipe called for and it was a huge amount even with half. I also chopped up some fresh basil on top of the sauce. I did not use the aluminum foil and cooked it for about 30 minutes since it was partly cooked on the stove. It turned out great with some angel hair pasta it was perfection.

Reviewed On: Mar. 24, 2009