Add spiciness to this by blending in a packet of taco seasoning mix into the refried beans before laying them in to the dip!

Reviewed On: Apr. 17, 2009

EXCELLENT recipe! So easy to make, so delicious and moist!..had everything on hand..my alterations were: I increased milk to 3/4 cup, doubled the vanilla to 2 tsps, used 6 eggs instead of 8, and added grated Hershey milk chocolate bars to the batter (about 1 cup grated), then baked for 50 minutes, not 90 mins. as stated. Baked it in 9"x13" pan; my husband ate 1/2 of pan in 1st sitting..didn't last 24 hrs in my house! Thanks for posting this one!

Reviewed On: Mar. 24, 2009