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The Cookie of My Childhood

 
Nov. 24, 2009 6:34 pm 
Updated: Nov. 26, 2009 7:38 am
So I've been vaguely freaked out for the past two weeks about how unbalanced and unhealthy my meals have been. Normally, I'm the head cook at my house, but between parent/teacher nights and a writing project with a looming deadline, I have turned the kitchen over to my hubby this month. He's… MORE
 
 
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Tags:  Health, Lifestyle
 
 
Nov. 22, 2009 8:11 am 
Updated: Nov. 24, 2009 6:35 pm
My husband and I like to buy local. We're not obsessive locavores--we'd love to buy a local turkey for Thanksgiving, but when the local one costs $50.00 and the one from Price Chopper at .39/pound is under $10.00, we have to keep our love of all things local in perspective. We have to balance… MORE
 
 
Nov. 19, 2009 5:01 am 
Updated: Nov. 22, 2009 4:59 am
All I want right now is a chocolate donut. It's been a long week of late nights at school for parent/teacher conferences, and the deadline for a personal project I've been working on is less than two weeks away, so I've been devoting my spare time to that. And, of course, on top of it all, I've… MORE
 
 
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Tags:  Lifestyle, Health
 
 
Nov. 12, 2009 1:43 pm 
Updated: Nov. 15, 2009 1:31 pm
As I mentioned last time, I've been crazy busy lately, way too busy to worry about food. The problem for me is that when I don't have time to plan and prepare, all I do is worry about food. This week, I've been surviving my using up food I had stockpiled in the fridge and freezer, and I've been… MORE
 
 
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Tags:  Health, Lifestyle
 
 
Nov. 7, 2009 4:22 am 
Updated: Nov. 10, 2009 9:03 am
In the past week life has gotten in the way of my blog. Between the end of a marking period at school, an unexpected (but happy) last minute trip out of town for family stuff, and the rapidly approaching deadline of a writing project I’m working on, I have had little time to think about food,… MORE
 
 
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Tags:  Health, Lifestyle
 
 
Nov. 2, 2009 5:19 pm 
Updated: Nov. 5, 2009 10:42 pm
As I mentioned in an earlier post, I cannot eat breads, pastas, or crackers made of whole wheat. The type of fiber in whole grain wheat triggers my IBS symptoms. When I was first told to switch back to white flour after years of being told that white flour was bad for my health and my waist, I MORE
 
 
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Tags:  Baking, Health
 
 
Nov. 2, 2009 5:08 am 
Updated: Nov. 3, 2009 8:01 am
I love soup. It’s an easy dinner all made in one pot and served simply with bread. I make all kinds of soup all year round, but on Halloween, my soup making went to a new level with Pumpkin Bisque. My recipe is based on one I found on this site, but I altered it substantially, especially in th MORE
 
 
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Oct. 31, 2009 4:32 am 
Updated: Oct. 31, 2009 8:47 pm
In his book Mindless Eating, Brian Wansink offers a fresh take on how we can address our unhealthy eating habits. He finds the diets—calorie counting, counting points, eliminating food groups—don’t have the long term success people seek, yet he doesn’t suggest that we all become Buddha, fully… MORE
 
 
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Oct. 29, 2009 6:28 am 
Updated: Nov. 2, 2009 3:01 pm
I started this blog with a feeling of exuberance and enthusiasm, and each morning I have written some thoughts for the day, but with each passing day my apprehension has grown. Was it really a good idea to open up my life and make myself vulnerable to a bunch of strangers? Why did I set out to MORE
 
 
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Tags:  Health, Lifestyle
 
 
Oct. 28, 2009 4:15 am 
Updated: Nov. 1, 2009 12:01 pm
In the past week since I began making a conscious effort to shift my diet towards whole foods, I have been amazed by how easy it has been, given that I take time to plan and prepare. I was trying to get away from eating something like an English Muffin or Honey Nut Cheerios for breakfast in fav MORE
 
 
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My Profile
dmvanask
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
 
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About Me 
I'm a high school English teacher and poet. I live in Central MA with my husband and our cat, Taco. Yes, my cat is named after food, but her name is also "O cat" spelling backwards. One of my greatest joys is feeding my friends and family delicious meals. When I'm not cooking, I'm probably hiking, playing the guitar, reading, or writing.
My favorite things to cook
I've become a bread-baking fanatic--from yeast breads to quick breads, I love to bake it. Nothing makes the house smell more like a wonderful home. I also like to cook meals that involve lots of chopping. Standing in the kitchen preparing a meal is a bit like therapy for me.
My favorite family cooking traditions
Each fall, we have an evening of "pesto fest," where we harvest all the basil we grew that year and turn it into pesto, which we freeze in ice cube trays. We make enough to get us all the way through until the next summer when we plant more basil.
My cooking triumphs
My biggest kitchen triumph was succeeding in making my husband's birthday cake. For his entire life, his mother has always made him the Silver Palate's Decadent Chocolate Cake. Two years ago, he decided I should make it. As much as I love baking bread, I'm not fond of baking that requires precision, so I approached the task with dread. I figured either it would be great or I'd never have to bake him a cake again. Let's just say my mother-in-law has since decided she's never baking that cake again. She's just going to leave it to me.
My cooking tragedies
Somehow thinking a meatloaf recipe that called for two pounds of beef would be a good thing to make for just my husband and myself. Mistake! Actually, that incident represents an entire category of mistakes in which I have sentenced us to eating the same thing for six nights in a row because I didn't think through the obscene quantities I was whipping up, and whatever I made wasn't worth freezing for later, but neither could we bring ourselves to throw it out.
 
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