the buzz

Welcome to The Buzz

The Cookie of My Childhood

Moving 
 
Jan. 20, 2010 11:24 am 
Updated: Jan. 21, 2010 1:32 pm
Hello All! A few months ago I started this blog to think about food and my relationship to it. So many of you have posted kind, encouraging, sympathtic responses, and I have appreciated everyone of them! Recently, I've started using Sparkpeople.com, and I've decided my blog is more suited to t MORE
 
 
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Tags:  Health, Lifestyle
 
 
Jan. 18, 2010 8:08 am 
Updated: Jan. 18, 2010 4:47 pm
I love Kozy Shack's line of "healthy" puddings. I discovered them last summer and they became a regular in my grocery cart. A few weeks ago, though, I noticed that twice I came home from Price Chopper with expired packages. The first time I didn't have the receipt any more by the time the… MORE
 
 
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Tags:  Dessert, Health
 
 
Jan. 17, 2010 6:49 am 
Updated: Jan. 23, 2010 8:20 am
Last summer I gave up coffee. I went from two to four cups a day to zero. It sucked. Actually, I gave up all caffeine, which meant ditching black tea, my usual afternoon buzz, as well. I was hoping to alleviate some of the digestive woes I was suffering, and I hoped the result would be worth… MORE
 
 
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Tags:  Health, Lifestyle, Drinks
 
 
Jan. 15, 2010 5:34 pm 
Updated: Jan. 15, 2010 5:35 pm
  Meditation on a Snack   Devil dog desire Creeps in on the heels of boredom. Thank you,        preservatives—they never expire!        The last time I bought some        I saved two—   MORE
 
 
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Tags:  Family, Health, Lifestyle
 
 
Jan. 14, 2010 11:50 am 
Updated: Jan. 14, 2010 11:52 am
Recently I made some adaptations of my favorite no knead bread to add some more whole grains. Although I can't have whole wheat flour due to IBS, oatmeal and millet are whole grains that add nutrition to this bread, and also make the crumb a bit softer than just using white flour.… MORE
 
 
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Tags:  Baking, Lifestyle
 
 
Jan. 12, 2010 3:41 pm 
Updated: Jan. 12, 2010 4:18 pm
I don't think I'm going to make it through this week's prepared lunches. The casserole came out great and tastes good, but the belly ache I get afterwards makes me unfit for human company! I think it's the spinach. I know rice doesn't bother my stomach, and I don't usually have a problem with… MORE
 
 
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Tags:  Health, Lifestyle
 
 
Jan. 10, 2010 2:18 pm 
Updated: Jan. 10, 2010 2:26 pm
Last Sunday I posted my new year's plan to spend some time each weekend making lunch for the week so that each morning, I can just grab a container and head out the door. I did manage to use up all of my week one lunches, although not exactly as planned. Southwest Chicken wound up being… MORE
 
 
Jan. 10, 2010 8:23 am 
Updated: Jan. 18, 2010 7:26 am
It all started when our Sunday morning ski trip was thwarted by sleeping a little too late. Too late to catch first chair, too late to park in the close parking lot, and too late to just go home and go back ot bed. As we drove home from the mountain defeated, bundled up in all our ski… MORE
 
 
Jan. 9, 2010 1:33 pm 
Updated: Jan. 10, 2010 8:03 am
I'm a chocolate snob. I admit it. I like to buy fair trade, high quality, organic dark chocolate. As long as I'm indulging in a decadent treat from a far off place, I figure I may as well choose chocolate that's better for its growers and the earth. The problem with my love of fancy chocolate… MORE
 
 
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Jan. 5, 2010 1:45 pm 
Updated: Jan. 6, 2010 9:04 pm
Right now I'm laughing at myself. After my resolve this morning NOT to go buy a new diet book, NOT to fall for the gimicky promises, I found myself driving to Barnes and Noble after school to buy the silly book. It was on a display right in the front of the store, 20% off plus my member… MORE
 
 
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Tags:  Health, Lifestyle
 
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dmvanask
Home Town
Clarks Summit, Pennsylvania, USA

Member Since
Mar. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Vegetarian

Hobbies
Gardening, Hiking/Camping, Walking, Reading Books, Music

Links
 
 
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About Me
I'm a high school English teacher and poet. I live in Central MA with my husband and our cat, Taco. Yes, my cat is named after food, but her name is also "O cat" spelling backwards. One of my greatest joys is feeding my friends and family delicious meals. When I'm not cooking, I'm probably hiking, playing the guitar, reading, or writing.
My favorite things to cook
I've become a bread-baking fanatic--from yeast breads to quick breads, I love to bake it. Nothing makes the house smell more like a wonderful home. I also like to cook meals that involve lots of chopping. Standing in the kitchen preparing a meal is a bit like therapy for me.
My favorite family cooking traditions
Each fall, we have an evening of "pesto fest," where we harvest all the basil we grew that year and turn it into pesto, which we freeze in ice cube trays. We make enough to get us all the way through until the next summer when we plant more basil.
My cooking triumphs
My biggest kitchen triumph was succeeding in making my husband's birthday cake. For his entire life, his mother has always made him the Silver Palate's Decadent Chocolate Cake. Two years ago, he decided I should make it. As much as I love baking bread, I'm not fond of baking that requires precision, so I approached the task with dread. I figured either it would be great or I'd never have to bake him a cake again. Let's just say my mother-in-law has since decided she's never baking that cake again. She's just going to leave it to me.
My cooking tragedies
Somehow thinking a meatloaf recipe that called for two pounds of beef would be a good thing to make for just my husband and myself. Mistake! Actually, that incident represents an entire category of mistakes in which I have sentenced us to eating the same thing for six nights in a row because I didn't think through the obscene quantities I was whipping up, and whatever I made wasn't worth freezing for later, but neither could we bring ourselves to throw it out.
 
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