I made this cake yesterday and followed the directions as written, but I had to bake it for an additional 10 minutes. It was okay. The flavor seems to be missing something. Maybe more pumpkin pie spice, ginger or cinnamon. The consistency of the cake was more like that of a steamed pudding. It was very dense and moist. If I made this again, I would reduce the amount of sugar. The combination of the cake with the glaze was overly sweet, but some people like that. Thank you for the recipe. I enjoyed making it, but I don't think I'll make it again.

Reviewed On: Oct. 26, 2009

This recipe was very "no fuss" and very tasty. I didn't alter a thing. The vinegar and corned beef spices gave the vegetables a nice tang. Great flavor overall. I cooked mine for 8 hours and the meat was fall-apart tender. Thanks for the recipe!

Reviewed On: Mar. 17, 2009