Delish! This is such a simple marinade, I wasn't expecting much, but I was totally surprised with the excellent flavor it gave my chicken. My husband is from a family of hard core BBQers, and he couldn't stop raving about it. I added two cloves of crushed garlic to the marinade, otherwise, followed it as written. Thanks for the great recipe. I'll use this one all summer!

Reviewed On: Jun. 4, 2009

This was super easy and delicious. I halved the recipe since I was using it to drizzle on an apple bundt cake. (Half of the recipe was more than enough frosting for this purpose.) I used fat-free milk and added about 1 additional Tablespoon of milk to thin it to the desired consistency for drizzling, but otherwise I followed the recipe exactly. I will definitely make this again and maybe try it on something with chocolate in it. Just one more thing, one of my family members said it reminded them of the frosting on a maple bar doughnut. Thanks for a great recipe!

Reviewed On: May 13, 2009

This was so creamy and easy to work with. Great flavor, too. I halved the recipe and it made plenty of frosting for a two-layer 9 inch round cake. Thanks for the yummy recipe.

Reviewed On: Apr. 9, 2009