|
Cinnamon-Topped Rhubarb Muffins
Both of my young kids loved these muffins, as did the wife and myself. I'm curious about making muffins with a more prevalent rhubarb flavor, so next time I may add more rhubarb to the mix, or cut back slightly on the brown sugar and cinnamon. I'd suggest a few extra minutes of cooking time.
2 users found this review helpful
|
Reviewed On:
May 12, 2009
|