I'm only giving this a 3 because I think the recipe is a little off. It needs WAY more eggs than the recipe calls for. I loved all the flavors, but it just didn't come out right. Might try half the batch in the same size pan next time.

Reviewed On: Sep. 25, 2009

I loved this! I changed a few things up a bit to fit my own tastes, but the basic recipe is a winner. I used one can kidney beans and one can chili beans (we love lots of beans in our chili). I didn't add any water, and I used one can diced tomatoes, and one can tomato sauce. Served with jalapeno cheddar corn bread, and it was delicious!!

Reviewed On: Sep. 25, 2009

Yum, yum, yum. That's all I have to say. But you have to love the flavor of cilantro. Whenever I buy cilantro, I hardly ever use more than a little bit, so this recipe is the PERFECT way to use up that leftover cilantro. Thank you!!

Reviewed On: Sep. 25, 2009