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Novarullah
 
Home Town: Melbourne, Florida, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
Anyting that might be tasty.
My favorite family cooking traditions
Ha! My mom burns water! Thanksgiving Turkey. That's been my job since I was 7.
My cooking triumphs
Curry, I make my own paste from scratch. Recently, a bananna bread from here.
My cooking tragedies
Quiche! My oven was almost the tragedy there. I'm sooo glad for salt....
Recipe Reviews 2 reviews
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Boston Baked Beans
Not a bad recipe, but if you are using dried beans, I would drain and re-rinse after soaking, and keep the cooking water. Why on Earth would you want to use the same dirty soaking water in your food? Beans also contain ogliosaccharides, mostly on the skin, soaking washes that off and thus reduces gas issues.

1 user found this review helpful
Reviewed On: Nov. 24, 2009
Marbled Pumpkin Cheesecake
This was good! The crust was a bit over done, but maybe that's my oven. Next time I'll omit pre-baking the crust or turn it down just a bit. Tasty, fairly easy, I'll make it again!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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