I have made these a few times for parties and they always go fast. I make them on four cheese, red pepper and spinach tortillas. The three colors look nice on a platter. I make them a day or two before, wrap in plastic wrap, and then slice right before serving.

Reviewed On: Oct. 5, 2009

I have made this recipe for many parties and everyone always loves it. However, it is very garlicky with the cloves and the garlic salt, so I usually reduce one or the other. I also always double the recipe because it goes fast!!

Reviewed On: Oct. 5, 2009

I doubled the filling only portion of the recipe and was able to make 60 cups (3 packages of biscuits) since I didn't overstuff them and wanted them to look more like mini quiches. I froze them in the mini muffin pan, then popped them out and put them in baggies. The day of the party I defrosted them and put them back in the muffin pan to cook. Everyone loved them and they were gone super fast!!

Reviewed On: Oct. 5, 2009