This is the best fish batter I've been able to find. I reduced the baking powder to 2 T as well. It's great seasoned, too. I addded Indian curry powder the first time I made it, and it was great.

Reviewed On: Mar. 17, 2009

This is now a regular in my cook book! I made it for a class for Samhein (Celtic Halloween) , and it was a big hit. I was cheap and used only golden raisins for my class, but any dried fruit mixture is great, I love dates personally. The batter is ridiculously thick, so I don't sqeeze excess moisture out of the fruit, just run off the worst of it, and I have to press it into the pan to bake, but it turns out beautifully.

Reviewed On: Mar. 17, 2009