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Debbie-K
 
Member Since: Mar. 2009
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Recipe Reviews 22 reviews
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Chicken Breasts with Balsamic Vinegar and Garlic
This is really good. I was concerned that it would be too watery to work with the mushrooms but it thickened well enough. I will definitely use this sauce again

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Reviewed On: Nov. 16, 2009
Barbecued Beef
Came out dry and the sauce needs some zip. I'd probably stick with bottled sauce instead of this "homemade" type

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Cream of Asparagus Soup II
A bit bland but can easily add some flavour be it cayenne or a savory spice. Really need to cook the asparagus as my batch was a touch undercooked and crunchy.

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Reviewed On: Nov. 4, 2009
 
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