I made this last night for my family and was rather dissapointed. I followed the advise of those who had previously complained that it was too dry and added an extra can of vegetable stock. Firstly, the preperation of peeling, cutting and cleaning all vegetables was well over twenty minutes if you work alone (it took me almost 45 minutes). Secondly the soup was just bland. It did not have much flavor what-so-ever.
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