Great Raita. I prepared it with one small addition and that was adding one teaspoon of cumin. It provided it with an exceptional taste and authenticity.

Reviewed On: Mar. 15, 2009

It is not as difficult as it looks. Gathering all the ingredients was harder for me than the actually cooking but give yourself plenty of time if preparing it for company. It is an outstanding dish and I got rave reviews at the cooking club party. I made a double batch and placed the family stash in the freezer. The only thing that I did not use was the curry leaves. I had them but forgot to add. There is so much flavor in this dish I am not sure if it could of enhanced it in anyway. Enjoy!

Reviewed On: Mar. 15, 2009