I came across this recipe because we bought a beef and I didn't know what to do with the neck bones, so I searched for recipes with neck bones as the ingredient and found this one. This turned out wonderful although I did change a few things a bit. I used about 1/2 an onion, and I used about 1.5 lbs of ground beef. I added a bay leaf and some extra basil and parsley. At first I only used 2 cups of water but after about 4 hours it was super thick so I added the 3rd cup. At 4 hours, I also removed the neck bones because they were starting to fall apart in the sauce. I highly recommend this, my whole family loved it, including my picky 3 yr old!

Reviewed On: Apr. 19, 2010

This is my new go to recipe for get togethers. It was a complete hit everytime I've made it and tons of people have asked me for the recipe! It is super easy to make with few ingredients... added this one to my recipe box for good!

Reviewed On: Apr. 18, 2010

I bought really large prawns so they took over twice as long as the recipe states but otherwise it was a good dish. I added meat from king crab legs to the pasta as well and it turned out very good!

Reviewed On: Mar. 15, 2009