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jbearfelix
 
Member Since: Mar. 2009
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Cajun Blackened Redfish
Absolutely delicious! We tried it with boneless chicken breasts. Pounded to tenderize, put in ziploc with italian dressing for 30 min, then dredged in the dry spices and grilled on the grill for approx. 10 min each side. Awesome flavor with just the right mild heat YUMMY!

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Reviewed On: Mar. 14, 2009
 
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