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The Cooking Booth
 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Mustang, Oklahoma, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
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Gluten-Free White Bread for Bread Machines
I love this bread. My only complaint is that it is really dense, and sometimes seems soggy. It does not freeze well, always too doughy when it is thawed out. I may try popping it in the oven for a few minutes after the bread machine finishes with it and see if that helps. Really good bread with some Nutella!

3 users found this review helpful
Reviewed On: May 25, 2010
White Bread For The Bread Machine
Very simple recipe and the bread turned out beautifully. Definately a favorite for hearty sandwiches!

1 user found this review helpful
Reviewed On: Aug. 21, 2009
Rolled Buttercream Fondant
I made this using the "dough" setting on my breadmaker. I added the ingredients in by liquids first and sugar last and let the machine do the kneading for me. I had to add a tiny bit more vanilla because it was too dry for my machine to knead it into a smooth ball. It tastes wonderful!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
 
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