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zytsef
 
Home Town: Lacombe, Alberta, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
Hashbrowns, borsht.
My favorite family cooking traditions
Cooking with cast-iron. Peanut-butter and fruit preserves on toast.
My cooking tragedies
Killing my first sourdough starter.
Recipe Reviews 4 reviews
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Homestyle Turkey, the Michigander Way
Fantastic, easy, classic turkey. It ended up being the juiciest turkey I've ever had.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Giblet Gravy II
I think I added too much flour when I was browning my roux because my gravy ended up being the consistency of pudding. Next time I'll just have to add more water or stock if I do that. It's a delicious recipe, though.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Bread and Celery Stuffing
Just like mom makes. I think I like the seasonings more than most people so I used about 2 tablespoons (tripling the amount). It also took about 10 hours for the bread to get dry enough here in humid BC.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
 
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