|
Brown Rice and Chicken Casserole
It doesn't say whether to cover this or not, so I didn't. After the suggested baking time, it was still soup and the rice was not done. I would cut the amount of garlic down to 1 clove as well. I probably won't make it again though.
2 users found this review helpful
|
Reviewed On:
Jan. 23, 2005
|
What's this?