Before I baked this recipe, I reread the reviews for it. I saw that this was seen as very buttery and soft, so I did the obvious. At a 24 serving amount, I only added 1 cup of margarine (or butter) and I baked them for 14 mintues at the same temperature, but checked them at 11 minutes so they wouldn't burn. They turned out crispy around the edges but soft and chewy on the inside! My parents loved them and I made them in less than an hour! I'm definitley making them again. I also stirred in the chocolate chips to save time, but I added a cup and a half. Not to many, and not too few!

Reviewed On: Mar. 14, 2009