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jonky
 
Member Since: Mar. 2009
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  • Pasties II
  • Pasties II  
    By: Cheryl Sibole
  • Kitchen Approved
  • This recipe has been rated 70 times with an average star rating of 4.6
Recipe Reviews 2 reviews
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Norwegian Christmas Cabbage
Great! My variation was Apple Cider Vinegar and Chinese Cabbage. I prefer the texture of Chinese cabbage.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Turnip Souffle
Everyone at the Potluck enjoyed this recipe, they couldn't believe it was turnips. Personally it seemed more like something I would want for breakfast.

0 users found this review helpful
Reviewed On: Mar. 15, 2009
 
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