I used a smaller cut of meat--1 1/2 lb-- since it's just two of us so it takes less than half the time. I stuck to the intent of the recipe, but didn't use chili powder or cayenne since I don't keep them around. Instead, I used onion powder and steak seasoning with the other spices. It was delicious! My husband and I are both picky especially with lower quality meats, but this is worth a try.

Reviewed On: Mar. 28, 2009

Extremely rich, but that's ok because I love chocolate! Made this for my friend who has gluten allergy, and he ate the whole thing!

Reviewed On: Mar. 14, 2009