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Judy L
 
Member Since: Mar. 2009
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Barbeque Chicken
Enjoyed this recipe very much. I added a couple extra tsp of brown sugar. I marinated the chicken breasts in the sauce in the fridge for an hour and grilled on the b-b-que. It turned out juicy with a bit of a nice crust.

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Reviewed On: Jul. 19, 2009
 
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