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Grandmother's Buttermilk Cornbread
Good recipe. I cut back to 1/2 cup on the sugar and they were still pretty sweet. I used a cast iron skillet to bake and it only took 20 min. Next time I will double the recipe when using a skillet as they were half the size of the picture.
1 user found this review helpful
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Reviewed On:
Jan. 7, 2012
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