Great! I made this for our Thanksgiving dinner and it was a hit all around. A very nice alternative to the traditional pumpkin pie. And it's very simple, as far as cheesecake recipes go.

Reviewed On: Oct. 11, 2009

After reading previous reviews, I decided to take the advice and make a few changes to the basic recipe. I sauteed an onion along with the apples and sauce. I also tripled the sauce amount. These were very tasty, and a nice change from the typical pork chops in a gravy sauce. I will definitely make these again.

Reviewed On: Oct. 9, 2009

My guests loved it, especially the presentation (they all thought it could be served in a restaurant). I was less enthusiastic. There was nothing wrong with the flavours, just a little bland. But I will take the suggestions of other Cooks and add some garlic to the butter sauce, as well as make more of the sauce. I will try this one again!

Reviewed On: Oct. 2, 2009