I was craving tea and scones and this recipe was the easiest and fastest I found. It's really full proof. In addition to the listed ingredients I added a capfull of vanilla, 2T of cinnamon and 1/2 cup of brown sugar. After I rolled them out I drizzled a mixture of brown sugar, white sugar, cinnamon and water over them. They took exactly 20 minutes to bake and turned out sooooo good! I will be making these for years to come. Enjoy!

Reviewed On: Mar. 14, 2009