In the past my family would cringe when I suggested I'd make the pasta salad....not so with this recipe! Everyone at our recent gathering loved it. The only variation I made in the recipe was I marinated the cukes, onion, tomatoes (I used halved grape tomatoes)& the Italian seasoning in about 1/3 of the bottle of dressing while the pasta cooked and cooled. I added the parmesean last. This recipe is definitely a keeper!

Reviewed On: May 11, 2009