Everyone loved this when I made it!! The only thing I did differently was to add about 1 tbsp of red wine vinegar to the sauce to add some tang to it; it was AWESOME!

Reviewed On: Aug. 7, 2009

I shouldn't even give it the one star; I followed the directions exactly, and ended up stirring for over 2 hours with the double boiler; after it STILL wasn't done, I put it directly on the heat. Still not done, and after over 2 hours the rice was still hard and uncooked. I'm not sure what went on here, but something is wrong with this recipe!!

Reviewed On: Jul. 12, 2009