This is a fantastic recipe but it was a bit dry. Perhaps due to the modifications I made? I used soy milk for the milk (of course!)and canola oil for the shortening. I also used sugar beat syrup instead of sugar (I love this stuff). Finally, the mixture felt too runny so I added another handful of cornmeal. Next time I will try it without the extra handful. I would say that it was boarder line too sweet however. This will become a regular in our household.

Reviewed On: Mar. 16, 2009