I placed the salmon and marinade in a zip loc bag for 6 hours. It was amazing! I also saved the sauce and warmed it until it boiled in a sauce pan. Drizzle the remaining hot marinade over the salmon before serving.

Reviewed On: Jul. 9, 2009

Great recipe, I did reduce the sugar a little and used super fine. Also, I added blackberries and raspberries and made it a wild berry delight! Yummy!!

Reviewed On: Jul. 9, 2009

These were so yummy. Like one of the other reviews, I did not chill them as I didn't have time. The first batch I rolled out on wax paper and used my cutters. Then I pulled out the dough between the cookies and left them on the paper so they wouldn't tear or stretch shape. There was steam when I opened the oven, but they came out great. The rest of the dough was able to chill enough while I did my first batch. I suggest cream cheese frosting and lots of sugar sprinkles.

Reviewed On: Mar. 17, 2009