Love the filling but I wound up breaking down and frying them because the texture is so much better....

If you need a way to make friends bake these cookies. You will be everyone's new bff!

Made this up and canned 10 quarts! We love this with the italian sausage, thanks!

I used the peanut sauce from this site (Thai Peanut Butter Sauce). Then I doubled everything and made this with shrimp! Turned out great, thanks for the recipe

Made this for my fiance's birthday dinner, it was phenomenal! Thanks for the recipe

Freakin awesome! I brought this over for Thanksgiving and even after the turkey and everything else the 5 guys went through two cheesecakes. I'm pretty sure this ranks it at 5 stars!

Quick simple and delish!

We loved this recipe. My fiance actually requested this when he was feeling sick today. It's good comfort food, healthy, and flavorful. Too bad there isn't a 10 star rating

Awesome! It is quick and easy and tastes great, not too sweet not too spicy. I used crunchy peanut butter to give it more texture then poured it over a shrimp stir fry. Left my hubby licking the bowl. And as far as overpowering goes; if you don't want a lot of flavor don't cook Thai.

Excellent. I used two cans of crushed tomatoes instead of cooking from scratch since I had limited time and it came out great. We did add an extra can of tomato sauce to give a stronger tomato flavor.

Excellent recipe! I used stone ground crackers instead of saltines and had to increase the quantity a little but since we don't like our food very salty these came out perfect. I served them was a tomato bisque also found on this site and they were perfect on the first cold snowy day in Colorado.

Super Easy! I made it exactly as the recipe requested except I browned the meat first and added garlic (only because we are garlic lovers). It was so good my fiance licked his plate.

Quick, easy, and healthy!!! Gotta give it a five star.

Can't speak for the chicken but I made the duck sauce, exactly as directed, and it came out excellent. Used it as a dipping sauce for no-fry crab rangoons found on this site. Awesome!

This is an excellent recipe! I made it exactly according to the directions. However, as I was finishing up this recipe began to think how good of a base it would be for a baked potato soup. So I ran outside grabbed some broccoli and potatoes from the garden and threw them in. It was REALLY good! I highly recommend both the basic recipe and my alterations

This turned out great, however I have to give it four stars since I made some changes. First, after reading some reviews, I decided to thicken it up by starting with a roux. It is really simple. All you do is melt the butter and slowly stir in the same amount of flower as you have butter (1/2 cup). Then add the rest of the ingredients. It turned out so thick I decided to use milk instead of cream.

I have made this twice now. We love it. However the second time around I added beef broth instead of water. It is awesome with either though.

I loved the recipe, it was a hit, however I have to give it a 4 star since I made some changes. I cut the wine in half (too overpowering), and totally cut out the salt (the bouillon has enough). Other than that I followed the recipe to a T. You need to remember to make a roux at the beginning with the first ingredients in order to get a really good consistency. First melt the butter then GRADUALLY add the rest of the ingredients the result will be a nice heavy thick base for your soup. Tip: I mix all my dry ingredients together and have them ready before I melt the butter then just shake them over the pot to slowly incoperate.

This was wonderful! Easy, quick, and decadent. Definitely a keeper. I added some garlic due to personal preferences and placed the fish over slices of lemon in the pan in order to steam some juice into them. The result was flaky flavorful fish with an interesting texture due to the Parmesan! Thanks for the excellent recipe!

Wonderful! I mixed all the ingredients but the blue cheese first then added the cheese to my desired consistency. Came out wonderful! My fiance licked the bowl!