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azrefugee
 
Member Since: Mar. 2009
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Recipe Reviews 21 reviews
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Thai Peanut Butter Sauce
Awesome! It is quick and easy and tastes great, not too sweet not too spicy. I used crunchy peanut butter to give it more texture then poured it over a shrimp stir fry. Left my hubby licking the bowl. And as far as overpowering goes; if you don't want a lot of flavor don't cook Thai.

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Tomato Bisque II
Excellent. I used two cans of crushed tomatoes instead of cooking from scratch since I had limited time and it came out great. We did add an extra can of tomato sauce to give a stronger tomato flavor.

0 users found this review helpful
Reviewed On: Oct. 2, 2009
Maryland Crab Cakes III
Excellent recipe! I used stone ground crackers instead of saltines and had to increase the quantity a little but since we don't like our food very salty these came out perfect. I served them was a tomato bisque also found on this site and they were perfect on the first cold snowy day in Colorado.

1 user found this review helpful
Reviewed On: Oct. 2, 2009
 
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