This is a great base recipe! For those of you that don't like spicy food: I recommend cooking longer (15-20 minutes to let the flavors mingle) and serving with a slice of lime with it at the table. For those spice heads out there: Add 1 fresh jalapeno seeded/diced (or 1 can diced jalapeno's) AND 1 roasted green chili (or 1 can green chilies) AND a half a beer. Simmer for 15 minutes, puree with an immersion blender (optional) then allow to cook another 10-20 minutes. You can adjust the heat by adding more beer or more of your fave hot sauce. Serve with lime over the top.

Reviewed On: Sep. 7, 2011

I had a really hard time deciding what to rate this as. I went with 3 stars because it was a good dish it just wasn't saag. I'm a big fan of saag and I really was craving it. The end result on this dish gave me something completely different.

Reviewed On: Mar. 24, 2011

Ok so I have made this many ways. I have followed the exact recipe and fried the chicken but I have also added the sauce to a stir fry. Both ways are amazing. To be a bit healthier I also use pure honey to substitute the cornstarch and sugar.

Reviewed On: Nov. 11, 2010