This is a great muffin recipe! I wanted to sneak in some bran for the kids so I substituted 1/2 c. of the flour with ground up All Bran flakes. The flakes have sugar in them so I reduced the sugar to 1/2 c and added a little over 1/2 c of milk (the bran seems to soak up more liquid). I also didn't use the topping, although I imagine they would have been even tastier with it. This recipe is a definite keeper! I've already made these several times. The last time I just added 1/2 tsp of cinnamon and didn't add the blueberries. They were great too!

Reviewed On: Sep. 7, 2009

I love this recipe!! I have never used the butter or cayenne or marinated it and it turns out great every time. Also I chop the chicken into chunks, sometimes using thigh meat instead of breast. It bakes much quicker and is great served over rice!! The rice soaks up the tasty sauce. My picky 10 year old loves it and almost licks her plate clean!!

Reviewed On: Jun. 26, 2009

This salad is soo tasty!!! I used balsamic vinegar, didn't have paprika or sesame seeds and used a bite more sugar than called for. (I like things sweet!) It turned out great!!

Reviewed On: Mar. 17, 2009