My mom, who's now gone, used to make a similar meatloaf using Pepperidge Farm stuffing, so I was happy to find this, having lost her recipe. Added chopped onion, as she always did, and finished with horseradish sauce instead of ketchup - which my family prefers. Great to find a good stuffing based meatloaf recipe again.

Reviewed On: Jun. 4, 2009

I have made this many times, and though I can never get as many layers as the recipe suggests, this vegetarian lasagna gets more raves than any other company dish I make. I often add a little jar spaghetti sauce to the tomato/mushroom mixture to make it a bit denser. My favorite AllRecipes recipe! Oh - I also always use a whole package of the sun dried tomatoes

Reviewed On: Apr. 29, 2009