I added 3 beef boulion cubes and 1 tablespoon of wosterchire sauce. It also takes a little longer to cook than the directions called for but I thought it was delicious.

Reviewed On: Nov. 18, 2009

Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

Reviewed On: Oct. 16, 2009

This reminds me of a recipe I make that I saw on the Rachel Ray show. It's Quick, Easy, and Pasta....who can ask for more! While I'm boiling my water for my lb. of pasta (I use wheat pasta) I use my food processor to combine 2 bunches of flat leaf parsley, 2 cloves of garlic, enough olive oil to make a paste and salt and pepper to taste. Next I saute a couple of handful of pine nuts in olive oil....watch carefully so they do not burn. When they begin to brown add 1/2 cup of breadcrumbs to brown. Then add your parsley mixture and cook a few more minutes. Mix everything above with your cooked pasta, squeeze in the juice of one lemon and add fresh shredded parm cheese and garnish with a couple of chopped plum tomatoes.

Reviewed On: Apr. 24, 2009