My children LOVED this bread..as did their dad. This recipe is a keeper and we look forward to making these again with some cherries!

Reviewed On: Sep. 25, 2009

My 7yr old son made these cookies for a homeschool "lesson". He did it all alone and these are seriously the BEST cookies we have ever had! They are like little chocolate handheld cakes and taste amazing! Really...these are an easy and very good cookie to bake with your children. We ran out of cocoa but hand pudding on hand. We used 2/3 c of pudding and cut back the sugar to 1c of raw sugar. Still came out wonderful. We have an oven with a mind of it's own..so we only needed to bake them 9 mins. and let them "cool" on the sheet for 1-2 mins. My son says he can't wait to make these for Santa!! :)

Reviewed On: Sep. 25, 2009

This was a great and different alternative to a flour/shortening crust! I actually used it to make a veggie pot pie..and it worked great! I was worried about it, but surprised and happy to find the end result SO good! It has a different taste and texture..so keep that in mind. I did use spices while cooking my rice and added more when mixing the egg and cheese in. I baked it for a few mins. before filling with veggie mixture and adding a "top" crust...and sprinkled cheese on top of that when it had 4 min. left to bake. A trick I learned...to get the crust to form for this I had a bowl of clean water and dipped my hands in and dried them off before forming (otherwise it would stick and not mold for a pot pie crust). That really worked and helped me out so much! Have fun..this is great and my children and I hope to make the pizza next! :)

Reviewed On: Sep. 25, 2009