This was a very goo recipe. I added some onions and green bell peppers though. Also, I like my tofu a bit crispy on the outside so for step 1, before frying the tofu cubes, I dipped them into a bowl of beaten eggs, and then into corn starch making sure they are well coated with corn starch. I then fried them till the outside was very crispy. Step 2 I followed the recipe as is (with the exception of adding onions and green peppers).

Reviewed On: Mar. 16, 2009