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Hoisin-Ginger Beef Skewers
i made this meal last night and my roommates both think it was the best dish i've ever cooked them! i probably tripled the amount of ginger and garlic which i think the result paid off. in between beef i added small mushrooms, yellow and red peppers so they make a better presentation and it's healthier. do not omit sesame oil because it adds a great flavour. i also sprinkled raw sesame seeds on top before sending the skewers onto the grill, it turned out perfect, will make it again.
3 users found this review helpful
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Reviewed On:
Apr. 28, 2009
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